Orange roses
By VicentaLakin
Instead of making bread out of water with orange juice, don't smell like it
Recipe Recommendations
- high-gluten flour 270G
- orange juice 130g
- yeast 3g
- eggs in 1
- white sugar 30g
- salt 2g
- milk powder 10g
- rice bran oil 15g
- egg liquid appropriate amount
- coconut appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Orange roses
1
Orange meat makes juice from the original juice machine2
In the order of liquids and powder, the yeast is buried in flour, starting a lacerations program that pulls out the glove membranes for about 35 minutes3
The fermented fermentation of the plattered platter in the circa4
The fermented noodles are 2-2.5 times larger5
the fermented pasta takes out a little ball of 15 g in one6
The little noodles are chords. Five folds and press in the middle with chopsticks7
From top to bottom, cut open in the middle and become two roses8
Put it on the grill and ferment twice9
A fermented bread embryo with an egg fluid10
Roll the coconuts11
The oven is preheated, it's 165 degrees up and down in the middle, 20 minutes. Paper12
It's a little heavy13
Orange roses