Spud
By VicentaLakin
Recipe Recommendations
- potatoes 300g
- instant noodles 1 Pack
- corn kernels 20g
- shallots 1
- green pepper one
- carrots 1 piece
- sesame oil 5ml
- salt appropriate amount
- black pepper 5g
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Spud
1
potato boiled or evaporated and crushed into mud with carrots, peppers, ripe corn, onions, black pepper powder, salt, perfume and a little flour mixed even2
Bumpy crushes with a little punch3
Potato mashed into a ball, evenly over the upper bubble. Break4
Hot boiler oil. 180°C blow up three to five minutes later5
Roll the plate, put garlic on it and put on the sauce you like。