Yin-chun rice

By VicentaLakin

Yin-chun rice
In the spring, all things are given life, and the field has a unique taste! In Chen: It is a pristine plant, hysteria, hepatic urchin, anti-inflammatory, etc. As they say, January is a medicine, March is an artichoke, and it's the best time to eat In Chen! There's no time to get close to nature, and it's a good spring to eat wild vegetables

Recipe Recommendations

  • yinchen appropriate amount
  • flour appropriate amount
  • corn flour appropriate amount
  • oil appropriate amount
  • spiced powder appropriate amount
  • salt appropriate amount

Steps for Yin-chun rice

  • 1
    In Chen's spare
  • 2
    I'll cut it to pieces
  • 3
    The ratio of flour mixed with corn flour equalled by 2:1
  • 4
    I'll just have a little bit of five fragrances
  • 5
    Open the pot and steam it for 15 minutes
  • 6
    It's just in the pot. It's hot pepper
  • 7
    It's hot in the pot
  • 8
    The rice is in the pot and it's even
  • 9
    It's the only smell in spring. Come and enjoy it
  • 10
    Eat from time to time and fear the gifts of nature

    • Yin-chun rice Make Tips

    Fifteen minutes, please

    Recipe Categories

    Recipe recommendation