Power-pressure pan fish
By VicentaLakin
Recipe Recommendations
- fish half a
- cabbage appropriate amount
- carrots a
- lotus root a
- coriander a small handful
- onion appropriate amount
- Jiang five-piece
- garlic appropriate amount
- dried chili appropriate amount
- geranyl two pieces
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- peppercorns appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Power-pressure pan fish
1
When the cabbage is washed, the cabbage hand makes small pieces, carrots cut thick, slices cut, slices cut, spares。2
Big fish, cut, electric pressure boilers preheated, oily, spare。3
Power-pressure pans, appropriate oil, onions, ginger, dry peppers, and so forth。4
When the base fragrance is made, put it in the ready cabbage, under the mat。5
The cabbage, the carrots。6
The chip, code on the carrot。7
At the top, put in the fryed fish。8
The water, salt, sugar, ointment, about three to five minutes after the soup's opening, the top of the pot, the choice of the function keys for the stew or meat, and the cooking. It's time for the electric pressure pan, when it's ready, when it's pumped, when it's ready, and when it's a minute or so, it's ready。9
I think it's better than fish10
One more11
With tofu, vegetable protein, animal proteinPower-pressure pan fish Make Tips
It's a big, fat, unmanageable fish caught in winter. It's really good to cook with an electric pressure cooker. It's a very strong fish, it's less expensive, and it doesn't spray oil when it frys. It has to be fertilized and tasted heavy, or the fish will be a little greasy。