Jealousy fish
By VicentaLakin
Recipe Recommendations
- fish sections
- green onions 1 piece
- Jiang 1 two
- cinnamon 1 block
- geranyl 3 tablets
- aniseed of 2
- dried chili one
- cooking wine appropriate amount
- spiced powder appropriate amount
- white sugar appropriate amount
- flour appropriate amount
- orange twist one
- soy sauce appropriate amount
- soy sauce a little
- mature vinegar appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Jealousy fish
1
Cut the fish in half along the spine and cut it into pieces of about 3 x 3 cm. Add wine, onions, ginger chips, large pieces, cinnamon, fragrance, sugar, orange skin, like drawings, scratching, pickling for half an hour。2
Pick out the fish and dry it. A proper amount of flour is added to the dry basin, fish blocks are added, and they are shaken, so that they are evenly covered with flour。3
Fried pots, boiled to 40% heat, added to the fish frying。4
To the surface, the gold will be saved。5
Leave a little bottom oil, add wine, raw, old, sugar, fresh water, five fragrances, and burn6
Add the fried fish, and make the stew7
When the soup is thick, add dry pepper8
Pick up soup juice and make a plateJealousy fish Make Tips
1, Jell-O ratio: 1 wine + 3 sugar + 4 vinegar; 2 , based on the total size of the fish, with an appropriate amount of gravitation; 3 , with a small amount of gratuity, with colour, not with or without。