Corn pasta
By VicentaLakin
Recipe Recommendations
- corn flour 500G
- wheat flour 500G
- yeast powder appropriate amount
- water appropriate amount
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Corn pasta
1
Equivalent wheat flour and corn flour。2
Add a small amount of yeast with a lot of water to smoothed face groups。3
Cover the veil up to twice the original。4
On the case board, the proper exhausting and smoothing is followed by the growth of strips。5
Slice the steps with a knife and rubbing them into smooth bun shapes. Two wakes up for 20 minutes。6
It's only half an hour before the fire starts。