Corn pasta bag
By VicentaLakin
Recipe Recommendations
- bean paste a bowl
- corn flour 200g
- wheat flour 200g
- yeast powder appropriate amount
- water appropriate amount
Steps for Corn pasta bag
1
Wheat flour and corn flour will be half equal2
A small number of times watered into smooth noodles3
It's twice as hot as the wet veil4
When you wake up, you'll have a proper exhaust. Noodles5
Take a piece of noodles and grow a strip6
Cut the steps7
It's a face8
Pack in the soy sauce9
Wrap in a bun shape10
It'll be 20 minutes or so before the fire starts11
The finished product。Corn pasta bag Make Tips
The corn paste itself is not very sticky and requires wheat flour or rice flour to work。