Milk-cracker with a strawberry ball
By VicentaLakin
Strawberries, while delicious, have a fatal disadvantage: they are not easily preserved. Fresh strawberries tend to be put out all night and lose their original face and taste, and if they are thrown out, they'll be lost! Let's add milking, milking sweet ol's and strawberry's sour smell, and eat a sweet sour strawberry ball, as if the world had happiness and sweetness
Recipe Recommendations
- strawberry to which various
- condensed milk appropriate amount
- chocolate appropriate amount
- color sugar appropriate amount
- sweet and sour
- other
- ten minutes
- simple
Steps for Milk-cracker with a strawberry ball
1
Prepare your food first2
Strawberries are washed and cut down at the tip of the strawberries 1/5。3
Use the straw as a tool to empty the strawberry center. ♪ Don't dig the bottom ♪4
Digged strawberries, squeezed in。5
Hot water insulation melted chocolate to be used。6
Put the cut-out strawberries on top of the tip, gently plug them in with a toothpick7
It's time to put a spoon on the melted chocolate, then put sugar on it, and have a nice strawberries and so on。Milk-cracker with a strawberry ball Make Tips
How do you save the strawberries that you bought? It's simple, put them in a sealed bag. Strawberry's skin is thin and easily squeezed, and it is suggested that you can put it back in a sealed bag, seal it and then freeze it in the fridge, so that it can be preserved and iced。