Red Snow Souffle
By VicentaLakin
Recipe Recommendations
- tough biscuit 480g
- walnut kernel appropriate amount
- cashew nuts appropriate amount
- melon seeds appropriate amount
- almond appropriate amount
- pistachio nuts appropriate amount
- dried cranberries appropriate amount
- Dried blueberries appropriate amount
- marshmallow appropriate amount
- unsalted butter 200g
- whole milk powder 300g
- sweetening
- mix
- an hour
- ordinary
Steps for Red Snow Souffle
1
Prepare all the material。2
Crack the cookies in pieces。3
No sticky little fire melts butter。4
It melts in marshmallows and a small amount of powdered little fire。5
Brushed and mixed into a biscuit nut nut so that all materials could be fully mixed and suppressed。6
The milk powder is even on both sides。7
Stay cooled, cut into small pieces。8
The finished product。