Salt gravy

By VicentaLakin

Salt gravy
It's more fragrance than fried meat, it's more fragrance and more fragrance

Recipe Recommendations

  • bacon 300g
  • salt vegetables 150g
  • ginger slices 2 tablets

Steps for Salt gravy

  • 1
    Water salines (i.e. head and sprouts) are washed and dried。
  • 2
    The meat is washed clean and sliced thin。
  • 3
    Leather down in the bowl。
  • 4
    We put salted vegetables and two ginger chips。
  • 5
    In high-pressure pans, if the fire opens and turns the small fire evaporates in just 40 minutes, then the fire is shut down for 15 minutes, so that the pressure is self-repressed。
  • 6
    Take out the flipboard。
  • 7
    Smells good

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