A silver sprouts of cinnamon
By VicentaLakin
As they say, spring sprouts, summer melons, autumn fruit, winter roots. Now it's the first spring season, and the little buds in the ground and on the trees are growing quietly, and at this point the sun inside us is rising, and eating some budding food is just keeping up with the springing pattern。
Recipe Recommendations
- mung bean sprouts 180 grams
- leek 50 grams
- garlic 4-merous
- edible oil 4 grams
- salt 2 grams
- soy sauce 5 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for A silver sprouts of cinnamon
1
Raw materials: pickles, green bean sprouts, garlic, bean sprouts have been cleaned in advance。2
Slice slicing, leaves separated from the brood, garlic slices。3
It pours in edible oil, drops the garlic in, gets a little fried。4
Down in the green bean bud, up the fire。5
When the green bean sprouts fall a little bit, it'll be all the same。6
Join the beetles, turn them up, and add salt。7
Finally, we'll add the simulets, and we'll be able to do it evenly。8
Fresh and springy cuisine sprouts。A silver sprouts of cinnamon Make Tips
One, the cabbage and the tubers are different in maturity, so they have to be fired separately. 2. This dish, the salt will follow. Three, you don't need too many spices. You want fresh, fresh tastes. Four, silver sprouts, a fast handy dish, which must be so hot that it is not old or watery。