Leopard toast
By VicentaLakin
Leopard toast really looks flat, but it's a surprise when it's cut open! Every piece is special. Maybe that's how life is. There are surprises everywhere, waiting for you to find out. He's a hero of his own。
Recipe Recommendations
- high-gluten flour 150g
- milk 65g
- whole egg liquid 30g
- powdered sugar 15g
- salt 2g
- yeast 2.5G
- butter 13g
- cocoa powder 3g
- bamboo charcoal powder 2g
- sweetening
- baking
- an hour
- ordinary
Steps for Leopard toast
1
In addition to butter and cocoa powder and bamboo powder, other raw materials of the dough are placed in the bakery according to the order of the bottom liquid, the middle powder, the upper sugar, salt and yeast, and a flour rubling program is initiated, which can remove thicker film。2
Add butter and start two lasagna programs, after which one of the pellets will be examined, at which point the thin film will become available。3
When the noodles are rounded up, they are placed in a large bowl, covered with protective film and fermented in warm local rooms。4
About 55 minutes later, the noodles were fermented to twice the size, and the finger was poked with flour, which means the fermentation is complete without convulsion or collapse。5
The fermented noodles are drained by pressure, and they are divided into one 40 per cent and two 30 per cent, and 30 per cent are added to and evened with cocoa and charcoal. And then, on the roll cover, the membranes were loose for 15 minutes。6
The lax trichon is divided into 16 pieces, which do not need to be too evenly divided to be realistic. After the distribution, the small agent rolls round, continues to cover the film and relax for 20 minutes。7
A small cocoa agent is removed, it is condensed into an elliptical form, rolled up from the bottom, and then a little longer。8
The small peat agent forms in an elliptical form, with cocoa noodles in the middle and wraps it up。9
The bags were wrapped in full, and some were about two thirds。10
Take out an original noodle, like an ellipse, and put it in the middle and wrap it up. We need to wrap it all up here。11
That's how all the dough works. Keep it tight at the seams。12
It takes about 45 minutes for each layer of four noodles to be placed across the mould, to spray water, cover it up, put it in the oven, start the fermentation program, and have a second fermentation。13
Noodle fermented to 8 full, and a light press will bounce back。14
Cover the lid and send the noodles into a pre-heated oven, lower floors, 175°C up and down, 33 minutes of roasting, and last 10 minutes cover tin paper to prevent excessive colour on the surface。15
The baked toast is immediately demoulded and sidelined on the grilled web。16
It's completely cooled and then sliced. Every piece is different and full of surprises。Leopard toast Make Tips
1. the milk in the formula should be adjusted to the amount of water used in its own flour. 2. when trichon is divided into small agents, it is not necessary to be too evenly divided to be large or small. so i cut it very randomly. 3. because of the large and small size of the dough, the large cocoa dough corresponds to the large charcoal pasta and the original pasta, and the smaller ones correspond to the smaller ones. cubes are suitable for a cuisine cube model, which can be doubled to one, or 450 g of a toaster。