Pelican moss
By VicentaLakin
The cabbage is also called cabbage, cabbage, cabbage, cabbage, and cabbage, and is a mutation of cross-flower cabbage. This is the type of cabbage that originates in our country and is grown in various regions, the most widely grown in the South, the most productive in a year or four, especially in the spring and summer seasons. In recent years, it has become clear that we can eat cabbage in a year or four, except for different varieties of cabbage。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican moss
1
Raw materials: cabbage, garlic。2
Garlic slices, cabbage slash blades, separate cabbage leaves from cabbage。3
In the pot, you pour in edible oil, you put garlic in the tablets, and you make garlic fragrance。4
Join the cabbage gang, roll。5
The cabbage gang has to work for a little longer, and it's going to split up the water, and then it's going to be added to the pelican oil, which is the perfect match for garlic, so there's pelican oil。6
I'm going to put the kettle in the same way as the cabbage and then add salt。7
Join the cabbage, fast roll。8
When the cabbage is a little stale, the pepper oil is added, and the fire comes out。9
Eat some fresh food, help our bodies release toxins。Pelican moss Make Tips
One, the cabbage and leaves must be fired separately to achieve uniform maturity. It's a perfect match for platinum and garlic, and in this dish, cabbage is very fresh and delicious. Three, the cabbage gang has to make the water first, and then add pelican oil. 4. There is no pepper oil, either without or without chili oil, but not in large quantities so as not to obscure the taste of cabbage。