Garlic cabbage
By VicentaLakin
Cabbage, most common vegetables. In ancient times, cabbage was known as Zilong, and cabbage had the beauty of “the king of the dish”, which was said to be related to Mr. Zippeshi. Mr. Zilong has a picture of the big cabbage, and he says, “The police are the king of the flowers, the twigs are the first of the fruit, and whether or not the cabbage is the king of the vegetables,” and the name of this “king of the cabbage” goes on and on。
Recipe Recommendations
- cabbage leaves 200 grams
- onion 1 segment
- salt 1 gram
- Garlic and oyster sauce 15 grams
- edible oil 4 grams
- chicken essence 0.5 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic cabbage
1
Prepare raw materials: cabbage, onions. I chose cabbage。2
The cabbage is torn with its hands into larger pieces, sliced on the sides。3
In the pot, you pour in edible oil, you add onions, you fry。4
Put the cabbage in the fire slowly, so that it loses its moisture。5
When the cabbage loses its moisture, the leaves collapse, pouring into garlic mackerel juice and evening it。6
See the blubber of cabbage, add a proper amount of salt, join the chicken, and make a plate。7
The salty, delicious garlic cabbage is on the table, with rice, two bowls。Garlic cabbage Make Tips
One, I use cabbage leaves. I can cook them with cabbage. 2. Bellow leaves are more delicious by hand. Three, the cabbage must be boiled first and then added to the mackerel juice so the cabbage can taste。