They're always burning their herring
By VicentaLakin
A different way to eat herring. It's good red fever. It tastes good and nutritious
Recipe Recommendations
- sole section appropriate amount
- garlic few cloves of
- onion appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for They're always burning their herring
1
Buying frozen gills, unfrozen. Add a spoon of raw wine for a while2
Slicing on garlic. Dry chili slices3
It's hot. Put the right amount of vegetable oil in the fragrance4
Put it in the garlic peppers5
Put it in the mackerel section, turn it on the fire so it doesn't make a pot6
Put in a proper amount of vinegar7
Put it in the right amount8
Put in a proper amount of wine9
Add the right amount of sugar, the right amount of salt, and burn it for two minutes10
With half a bowl of hot water, the fire will burn for six or seven minutes11
A small amount of soup left to turn off the fire. It can't take too long to get old and taste bad。12
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