Black pepper juice, mountain medicine
By VicentaLakin
The pharmacists are rich and healthy, slowing old age; they are the best foods to be filled with in the spring. The famous Tang Dynasty medical scientist Sun Si Jin, in his "Golden Formula", has stated that the spring diet should be "sourated as to be able to maintain a temper". It means less sour food in the spring and more sweet food to supplement the stomach. The Chinese doctor refers not only to the sweet taste of the food, but also, and more importantly, to the filling of the stomach. Of these foods, date and mountain medicine are first preferred. In the last few days, we've had a little white-tongued pharmacies at the supermarket, and we've been able to buy them at the supermarket. The pharmacies of the pharmacies are as white as white, with a rounded baby's mouth. It's because they love this kind of medicine because of their beauty appearances
Recipe Recommendations
- Xiaobaizui yam 200g
- edible oil 300g
- oyster sauce 15g
- black pepper sauce 10g
- water 20g
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Black pepper juice, mountain medicine
1
Food ready。2
It was washed clean and slashed。3
It's 50% hot to fry in the pot。4
It's fried in the plate。5
Pelican oil, black pepper juice with water。6
Another pot pours in and burns the sauce。7
Put the sauce on the meds. The meds are ready。8
The finished product is delicious。