Rock sugar, tremella and pineapple soup
By MinnieKling
Ingredients: pineapple,Tremella,rock sugar
- sweetening
- cook
- ten minutes
- simple
Steps for Rock sugar, tremella and pineapple soup
1
Soak the white fungus for about 30 minutes.2
Dice the pineapple and remove the white fungus.3
Boil water, put down the rock sugar, add the pineapple first, then add the white fungus, wait for the water to boil for another 5 minutes, and it is finished.