Quizumi
By VicentaLakin
It's starting to grow again, and it's fresh and salty, and even the rest of the noodles are good under the soup。
Recipe Recommendations
- hoof in 1
- bacon 1 block
- bamboo shoots appropriate amount
- lettuce half a
- thin louver appropriate amount
- onion appropriate amount
- Jiang 1 block
- salty and fresh
- stewed
- several hours
- simple
Steps for Quizumi
1
Prepare the raw materials。2
Scratch, onions, ginger and ale。3
Take the shell off, cut the roller, squirt the water。4
Good hoofs, hot water washes blood and warms water, ginger chips, onions burn open。5
Change the fire stew for about an hour。6
Scrambling, scrambling blades, salty slices, thin leaves。7
The roasted hooves will start with salted meat for half an hour, then the raisins will burn。8
Keep stewing for about five minutes。9
The salty twilight is done。Quizumi Make Tips
1. There is no need to add salt to the soup because of the high salt. The order in which the food is added is followed by the degree of maturity。