Silverfish fried eggs
By VicentaLakin
Silver fish are nutritious and characterized by high protein and low fat. It is an extremely calcium-rich, low-fat-eating fish species with virtually no big fish pricks and suitable for children。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Silverfish fried eggs
1
Prepare the raw materials。2
Eggs with a little salt, pepper powder, a little wine。3
It's all over。4
Cut the little bit。5
Silver fish wash clean leach。6
Add onions, egg fluids。7
Blend。8
Hot pots of cool oil, add good egg fluid。9
The small and medium fires were evenly burned, with a little bit of light water burning for two or three minutes。10
The silverfish fried eggs are ready。Silverfish fried eggs Make Tips
1. Salt has been added to the egg fluid so that no more salt is required for cooking。