Sour soup, fat cow
By VicentaLakin
Stocked beef blades, which eventually chose to make a sour spicy taste, were slightly less spicy than what the hotel ate, but the sour spicy taste was quite addictive。
Recipe Recommendations
- beef slices 250 grams
- Flammulina velutipes 1 handful
- pickled pepper 6 rats
- chopped pepper appropriate amount
- ginger 1 block
- onion appropriate amount
- white vinegar appropriate amount
- broth appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Sour soup, fat cow
1
Prepare the raw materials。2
The golden mushrooms burn in the water for decades。3
Pull it out on the bottom。4
Beef chips and water are available。5
Hot pots of cold oil, onion ginger, with peppers, peppers。6
Add a proper amount of high soup to burn。7
Filter, pull out all the ingredients in the soup。8
Add a good beef chip, add a little salt, and burn up white vinegar。9
And they're all pouring into a plate of golden mushrooms, with hot oil on the surface。10
I'll put some peppers in it。Sour soup, fat cow Make Tips
1. The burning of golden needles and mushrooms does not take too long to break life. 2. The acid spicy ratio can be adjusted to its own acceptable level。