Crispy fried wonton

By RowanShields

Crispy fried wonton
I still have some left over from the last time I made wonton, so let's make a crispy fried wonton this time!

Recipe Recommendations

  • wonton skin 20 photos
  • pork 100 grams
  • corn appropriate amount
  • carrots appropriate amount
  • sesame oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for Crispy fried wonton

  • Make step 0
    1
    This was taken out of the refrigerator and thawed for a while. (As for the steps to make wonton, you can refer to my recipe in the previous chapter).
  • Make step 1
    2
    Put oil in the pan, use chopsticks to test the oil temperature, and then add wontons one by one to fry.
  • Make step 2
    3
    After frying one side, turn the other side and fry it until it is golden brown.
  • Make step 3
    4
    This time it was also made from wonton skin. (Greed and complacent-wonton roll)
  • Make step 4
    5
    It was fried and made two small plates.
  • Make step 5
    6
    o(④_④)o Haha! Wonton rolls are pretty good.
  • Make step 6
    7
    These wontons look like goldfish.

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