Old meat

By VicentaLakin

Old meat
The difference between pineapple and pineapple has never been understood, and I've studied it very carefully, and I prefer the pineapple version to make old meat。

Recipe Recommendations

  • pineapple half a
  • tenderloin 250 grams
  • green pepper half a
  • red pepper half a
  • tomato sauce appropriate amount
  • white sugar appropriate amount
  • salt 1 teaspoon
  • cooking wine 1 teaspoon
  • cornflour appropriate amount
  • pepper a little
  • eggs in 1

Steps for Old meat

  • 1
    Prepare the raw materials。
  • 2
    Scratch the rib, add wine, salt, pepper powder, grab。
  • 3
    Add eggs。
  • 4
    Add Powder
  • 5
    Combination freezers for about half an hour。
  • 6
    pineapple cut in the middle。
  • 7
    Crossed with a fruit knife。
  • 8
    You can get the fruit out with a stainless steel spoon。
  • 9
    The pineapple shell, which digs clean fruit, can be used as a container。
  • 10
    Paprika slice。
  • 11
    It's hotter, then it's fertilized。
  • 12
    Blasted meat first。
  • 13
    The oil is heating up again, and the meat is blown up again, until all the skins come out。
  • 14
    There is no need for refuelling, and paprikas are made from the fire。
  • 15
    With a little oil and a little ketchup for 10 seconds。
  • 16
    Add fried meat, pineapples, sugar, a little salt, a little water。
  • 17
    The fire is flat and the soup is thick。
  • 18
    I'm going to join the red pepper。
  • 19
    Let's eat。

    • Old meat Make Tips

    1. The resumption of the fire of the meat mass can force off the excess oil in it and make the skins more fragile. No pineapple can be replaced with pineapple。

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