Water radish
By VicentaLakin
The family likes porridge, and it's always a different pot of porridge, one for the elderly, the other for the children, the other for the children, and the other for the children. The porridge is the best of all kinds of sauce, sweet, spicy and original. The soy sauce uses the leftovers of carrots, cucumbers, cucumbers or blue blossoms or vegetables, which can be tweezed and tweeded, which can be eaten every other day。
Recipe Recommendations
- white radish a
- salt appropriate amount
- white sugar appropriate amount
- Zhan Shui appropriate amount
- sesame oil a little
- slightly spicy
- pickled
- ten minutes
- simple
Steps for Water radish
1
A white radish is washed, a thin layer of skin is cut, sliced。2
Cut it out again, not too much。3
The radish is placed in a big bowl, with a proper amount of salt, sugar, and a pickle of 1-2 hours。4
There's plenty of water coming out of the radish after the pickle。5
The water is the chili paste, and the radish is a little bit of water, adjusted for individual population。6
A blended radish is placed in a container and stored in a freezer。7
The next morning, you can eat, you can smell better, you can have a good porridge。Water radish Make Tips
One, when radish pickles are made, a little sugar can remove the spicy smell of radish. Two, the water is sour, there's salt and so on, and the radish is not too salty。