Ten days have passed since the bullet train incident, and the news in the news forums is gradually fading.
Seeing the scene of fans standing up and stretching out their hands on the green field to pay tribute to the victims of the 723 victims, this scene was shocking and touching, and the feeling of depression in my heart was suddenly alleviated a lot.
The pace of time will not stop, and life will continue. For your family and yourself, you must live every day happily, wonderfully and beautifully.
Today's refreshing beauty dish, slowly stewed with meat skin and low heat, is rich in collagen and is very suitable for summer consumption. The taste is cool, cool and full of Q. Don't miss the beauty.
Crystal meat jelly
By TyreekRunte
Recipe Recommendations
- pigskin appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cucumber appropriate amount
- small red pepper appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- steamed fish oyster sauce appropriate amount
- sesame oil appropriate amount
Steps for Crystal meat jelly
1
Clean the skin.
2
Add water to the pan and add cooking wine and ginger. After boiling, add the meat skin to boil.
3
Cook until soft until you can stick it in with chopsticks and remove.
4
Allow the cooked meat skin to cool slightly and remove the residual hair. Put the meat skin on the chopping board, and use a knife to scrape off the fat and oil on the meat skin.
5
Wash the processed meat skin repeatedly and cut it into small strips.
6
Wash the processed meat skin repeatedly and cut it into small strips.
7
Add 2 times water to the chopped meat skin, add ginger, star anise, and fragrant leaves, bring to a boil over high heat, and then turn to low heat and cook slowly.
8
Cook for about 1 hour until thick and thick, add a little salt to taste.
9
Turn off the heat and pick out the seasoning. Pour the cooked meat skin and soup into a container and refrigerate to freeze.
10
Remove the frozen jelly and cut it into slices.
11
Dice cucumber, add soy sauce, vinegar, steamed fish soy sauce, cooked white sesame seeds, sesame oil, and sprinkle with small red pepper.Crystal meat jelly Make Tips
1. The fat and oil on the meat skin must be scraped clean, which is not only good for health, but also the finished product has no oily or greasy taste. 2. Use about twice the amount of water to stew the pig skin. If you have too much water, the jelly is too soft and unchewy; if you have little water, the meat skin will not be rotten.