Strawberry cake
By VicentaLakin
This super-hot Korean sweet shop, LeBreadLab's strawberry cake, just like our meat pine bees, starboard sandbread, dirty bags, is net red, colorful, delicious, without a drop of oil, a drop of milk, a drop of water, and makes you taste different
Recipe Recommendations
- eggs of 2
- fine sugar
- lemon juice appropriate amount
- vanilla extract appropriate amount
- light cream 200 grams
- strawberry appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Strawberry cake
1
There's no oil or water in the basin, no eggs and no eggs. Sugar2
Protein to neutral hair3
the yolk is 25 grams of fine sugar and 1 tsp of vanilla4
Hit it with an egg-beater to make it lighter, take a third of the protein cream and add it to the yolk paste5
Sifting 60 grams of low-banded flour, evenly mixed6
Add another third of the remaining protein cream, evenly mixed7
And with the remaining protein cream, it's even8
And when you're in a bouquet, you're cut, you're squeezed on the grill, you're small, you're squeezed together, you're squeezing, you're baked a little tortilla, you're pretty, and I'm connected, and I can only cut again, and I don't look good. The oven preheats 190 degrees, fires, about 10 minutes9
The baked cake is cold, light cream with 20 grams of fine sugar hair, a bag of bouquets, a light cream in the middle of a round cake, strawberries rinse half, strawberries on the light cream10
Squeeze the cream again and cover the strawberries completely11
Last thing you need is strawberries。12
The finished chart。