Souffle

By VicentaLakin

Souffle
in recent days, tweet point 3 has been accompanied by the end of the chute, and although the season has been marked by a series of waves and acclaims, the recently aired soccer has finally met many of the demands of food and mouth for the food show, and hangzhou's bouquets and dragon's tea tea! but most of the old hangzhou said that they only heard of dragoni tea and never heard of the flower souffle. i've never heard anything like it in hangzhou for more than 20 years. it's actually called "the lotus souffle." a layer of corrugated corsets of corrugated cortex, like a flower, and a fragrance, and a layer of brittle and thin as wings. and as if in the middle it were a platinum of plumes. why don't you try it at home

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Steps for Souffle

  • 1
    Powder, pig oil and hot water are mixed in the bowl。
  • 2
    Scratch to a smooth, non-particle-free face。
  • 3
    The oil coatings were split into two, one of which was plattered with powder for 10 minutes。
  • 4
    The two coatings were divided into nine equals, rounded up for 10 minutes and provided for backup。
  • 5
    Two more to make the soufflés, and then put all the flour and pig oil in the bowl and rub them into a smooth, non-particle-free face。
  • 6
    The tarp is divided into an average of 20 equals, and is available。
  • 7
    Take a white oil skin flat. Put a soufflé on it, put a tiger in it. When rounded, the bottom was closed and down。
  • 8
    Take a pink pelt flat. Put a soak on it, put a tiger in it and put it down。
  • 9
    They're all wrapped in a soak, loose for 10 minutes, standby。
  • 10
    Take out a soccer, grow up with a tummy. Then, from top to bottom。
  • 11
    Likewise, a pink soccer is removed, and the tongue is grown with a bumpy face. Then, from top to bottom. Then, from top to bottom. All right, loose for 10 minutes. (This step is repeated)。
  • 12
    Take out a loosely white greasy grub and make a thin piece of it out of a grub。
  • 13
    Similarly, a pink soccer is removed, condensed into thin pieces and wrapped in soybeans。
  • 14
    Close the door and cross the front。
  • 15
    Prepare a boiler, low-temperature。
  • 16
    It's a little white yellow. Just open the petals。
  • 17
    And a flower that will bloom before thee, was it lured。
  • 18
    The product appreciates it。

    • Souffle Make Tips

    my favorite words: #1: when the frying starts, you need to put something on the sofa so that it can spread slowly and take out the spoons, or you can break the petals # #3 with the oven and make the taste of the bakery # # # # # so you can make the tools #3: the fried oil must be free of food so you can all enjoy more food #

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