Tomato meatball omelet soup

Recipe Recommendations

Preparation materials

Tomatoes cross with a knife

Add water, no tomatoes, three minutes immersion

Rip off the skin

Cut into pieces

Eggs in the bowl

Break

Meat slips into oil, salt, sugar, flour, sauce pickles for 10 minutes

Let's go

Slip the meat into meatballs and put it in the pot

Let the meatballs boil

Add tomatoes

Tomatoes are soft and egg fluids are added

The finished product, add salt, then。