Brown wheat red beans

By VicentaLakin

Brown wheat red beans
And with red bean sand, the nutrients of the grain, a bite, soft, sweet, breakfast or tea, one day you'll be in beautiful memories。

Recipe Recommendations

  • bread flour 175 grams
  • milk 120 grams
  • sugar-tolerant yeast 2 grams
  • brown wheat flour 50 grams
  • white sugar 60 grams
  • red bean paste 95 grams
  • salt 1 gram
  • butter 8 grams
  • egg liquid 5 grams

Steps for Brown wheat red beans

  • 1
    Raw materials for the preparation of noodles: bread and milk, sugar-resistant yeast。
  • 2
    Milk mixed with high sugar yeast for a few minutes。
  • 3
    The yeast water was mixed with bread flour and fermented in the freezer room for about 10 hours。
  • 4
    Raw material for the main noodles: Chinese noodles, bread flour, brown wheat flour, eggs, red bean sand, salt, butter, sugar。
  • 5
    Feeds, other than salt and butter, are placed in bread drums, start and face procedures。
  • 6
    When the face was formed, salt was added and the face continued。
  • 7
    When the noodle is a little stretchy, add butter and continue to face。
  • 8
    When the noodles become smooth and flexible, they are taken out and fermented in the warmth of the basin. Flower bread doesn't have to rub out the mural。
  • 9
    When the noodle fermented twice as large, it was stamped with its finger and the hole was fermented without convulsion。
  • 10
    The noodles were ventilated and divided into nine small ones, which remained silent for five minutes。
  • 11
    Take out a small noodle, make a triangle and crush it。
  • 12
    The three horns shall be lengthened with a crutches。
  • 13
    Get the red bean sand at the centre of the face。
  • 14
    The three corners will be stacked together, the closure will be squeezed into a triangulation and the rest will be prepared in turn。
  • 15
    The triangle was placed on the oven, in an fermentation slot in the oven, with a bowl of open water at the bottom of the oven for fermentation。
  • 16
    Forty minutes after trigonometry, fermentation, egg fluid, preheat in the oven 180 degrees, preheat 175 degrees, preheat 175 degrees, the oven is placed in the oven, 180 degrees in the oven 175 degrees in the fire, baked for 10 minutes, coloured yellow on the surface and very even, so as to take out the dryer。
  • 17
    Cute triangulations are ready。

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