Yogurt cake

By VicentaLakin

Yogurt cake

Recipe Recommendations

  • eggs of 5
  • yogurt 100 grams
  • white sugar 60 grams
  • water 50 grams
  • flour 95 grams
  • vinegar 1 gram

Steps for Yogurt cake

  • 1
    Material requirements are ready to be used。
  • 2
    Equation part, Equation part。
  • 3
    Egg yolk with water, yogurt。
  • 4
    Protein has a hard-on bubble。
  • 5
    The mixed proteins were added to the yolk three times. And then you pour it in。
  • 6
    Get in the oven 160 degrees and bake for 25 minutes。
  • 7
    Just cool off。
  • 8
    The finished chart。
  • 9
    The finished chart。

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