Snack-snack
By VicentaLakin
A fragrance of fragrances: gnashing of mushrooms. Tastes are soft and tasteless, but curry oil and perfume are added to the mouths, and the entrances are more delicious with sauce and fragrance. 13th Aunt loved it. I'm sure it'll be a tasteless love。
Recipe Recommendations
- Shanghai green a
- Tricholoma 200g
- shallots a little
- salt appropriate amount
- oyster sauce two spoonfuls
- sesame oil a little
- water starch a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Snack-snack
1
Shanghai Blank, salted and oiled, cooked and ploughed。2
Hot oil, 10 seconds after two spoons of cerium oil are put in, the mushrooms are cooked, the water is powdered and the perfume is poured in。3
Fill up in the middle of the cabbage and cast a few onions。