Homemade tofu
By VicentaLakin
Tofu is cut into matchbox sizes, which are coated with carcasses, made of oil and yellow, and boiled to the scent. That's the family dish -- tofu. The tofu is filled with soup juice, the exterior fragrance is resilient, a bite of juice is full of mouths, and the mouths are sour and soft with tofu, and the fragrance of meat. I can't really like it. The family members of the passers-by eat dumplings, but the family members who move south, who lack face food, are brainwashed by the use of tofu as the skin of dumplings and the filling of meats like dumplings in them, which is the result of their attachment to dumplings. I've never eaten before, and I don't think it's a good meal. Besides, tofu isn't easy. Is it good? It's a great sense of satisfaction that can only be understood later, and it's a good idea to admire the ability of the starter's family to match food。
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Homemade tofu
1
Old tofu cuts into small squares of equal size, emptying the middle. Pull out the tofu and don't throw, spare. "Put a little knife on the tofu, don't break the bottom, then pull out the tofu in the middle with a little spoon."2
pumps: pork 250g + tofu, tofu, tofu, tofu, tofu, tonic, tonic, tonic, tonic, salt, tonic, two spoons + raw, one spoon + perfume, one spoon + pepper, one-third spoon + pepper, one spoon + platinum, one spoon + eggs, evenly mixed。3
Pour a proper amount of meat into the tofu full of spares。4
Juicy: Salt appropriate + half a spoon of vinegar + half a bowl of raw + half a spoon of pepper + half a spoon of pepper + one spoon of wine, evenly mixed。5
Hot oil in the pot, tofu under the soybeans, meat on the noodles first, then gold and yellow, and then others。6
After cooking, water is not half as high as tofu, and boiled in the culinary juice。7
And when there is still a small amount of soybean in the boiler, it will bring forth the tofu, pouring into it a small amount of starch, and pouring the remaining water in the pot on tofu, with onions and decorating。