Pickles

By VicentaLakin

Pickles
It's a soft, soft meal for all of us! The picture doesn't look good, but it tastes great! Our pickled pork is not my type. It's made of dried pork. I don't like it personally, so it's now. I looked for it the other day. I didn't find it in the recipe

Recipe Recommendations

  • pork appropriate amount
  • potatoes of 2
  • pakchoi 3 pieces
  • onion a piece
  • garlic 3-4 flap
  • soy sauce appropriate amount
  • salt appropriate amount
  • salad oil appropriate amount
  • oyster sauce 1 spoon
  • chicken essence 1 teaspoon
  • dry ginger root powder appropriate amount
  • pepper powder appropriate amount
  • starch appropriate amount

Steps for Pickles

  • 1
    Clean up the cabbage, get rid of the tail, cut it in small pieces
  • 2
    Potatoes to wash their skin, cut Ding's spare
  • 3
    Skinny pork cuttin, with proper sauce, starch, and collide
  • 4
    Onions, garlic chops
  • 5
    Into the pot
  • 6
    The pickled meat is put in while the oil is low (which can wait for the oil to heat) so as to prevent the sticky meat. We'll have the meat onions and the garlic onions
  • 7
    Add the potatoes to the potatoes
  • 8
    Add ginger powder, pepper powder, chicken or powder, platinum oil, soy sauce for those who like it
  • 9
    Add a proper amount of water, the fire will burn, and the fire will boil
  • 10
    Keep your eyes on the potatoes
  • 11
    Put the cabbage in the cabbage and go on with the fire for one to two minutes
  • 12
    Scrambling mud and cabbage is fine on the panel

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