Black Sesame
By VicentaLakin
It's a real surprise to have a little black sesame bun. Plus bacon, lettuce, and so on, it's a hamburger, and it's got a lot of taste and a lot of choice for breakfast. Square is the black sesame toast of Gold Dae-wang。
Recipe Recommendations
- high-gluten flour 250g
- milk powder 10g
- milk 135G
- whole egg liquid 25g
- sugar 30g
- salt 3g
- yeast 3g
- butter 20g
- cooked black sesame seeds 15g
- lettuce 1 tree
- bacon
- cheese slices 8 pieces
- salad dressing appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Black Sesame
1
In addition to butter and black sesame, other raw materials in the dough are placed in the bread drums according to the order of the bottom liquid, the middle powder, the upper sugar, the salt and the yeast, and a laminate program is initiated, which is so thick as to remove the film as to add butter, and continues with a lasagna programme to the expansion phase。2
Add black sesame and mix it slightly with a toaster. At this point, the noodles are already very smooth, so they can produce thiner film。3
When the noodles are rounded, they are placed in large bowls, covered with film, placed in warm places and fermented。4
About 50 minutes later, the noodles were fermented twice as big and their fingers were poked in a hole, which means the fermentation is complete without convulsion or collapse。5
The fermented lasagna is pumped by pressure and can also be vented by exhausting scepter。6
On average, the ventilated noodles were divided into eight ones, all of which were covered with flavour for 15 minutes。7
The loosely flatted face of the face, stomped into elliptical skins with a cane, then rolled up from top to bottom, rolled up into bars, and the bottom and both ends must be tightened。8
After all the noodles were processed, they were put into the oven. ... water sprayed on the noodles, covered with skin-covered membranes, and fermented twice as large in warm places, which would take about 30 minutes。9
Take the fermented noodles, sift them thinly on the surface, and then draw out the threads with a sharp knife.10
I don't know. The processed noodles, together with the moulds, were sent to the preheated oven, the middle layer, the upper and lower fire was 170°C, and the oven was baked for 20 minutes。11
The baked noodles are immediately disemboweled and laid cold on the grilled web。12
Tore up and ate, Super-Rass. It was amazing。13
You can also add lettuce, bacon and so on into hamburgers, whatever you like。Black Sesame Make Tips
When releasing raw materials, be careful that yeasts are not in direct contact with sugar and salt. 2. The amount of water in the noodles is regulated by the water intake of flour. 3. In the summer, room-temperature fermentation can take place and, in the winter, by means of a bakery or oven. 4. The timing and temperature of the roasting shall be regulated by the temper of the oven itself. 5. The temperature of the bakery can be kept for approximately three days, bearing in mind that it is not in the freezer. If you want to stay longer, just put it in the freezer。