Steamed pork ribs with soy sauce and potatoes
By TyraWuckert
Add the fragrant and spicy fermented bean sauce and cook it with the ribs to make the ribs full of soy flavor. In order to neutralize the greasy taste of only eating meat, potatoes were added, which also neutralizes the nutrition.
Recipe Recommendations
- ribs 200g
- potatoes 200g
- green pepper 1 piece
- salt 1 scoop
- soy sauce 5ml
- cooking wine 1 scoop
- garlic rice 2 capsules
- oyster sauce 1 scoop
Steps for Steamed pork ribs with soy sauce and potatoes
1
Cut pork ribs into slices and blanch them in hot water. Remove and set aside.
2
Add half a teaspoon of salt and appropriate light soy sauce.
3
Add 1 spoonful of cooking wine and 1 spoonful of raw starch, stir well and marinate.
4
Cut potatoes into small pieces and line them at the bottom of the plate.
5
Pour on the marinated ribs.
6
Add two spoonfuls of spicy tempeh.
7
Sprinkle with garlic rice.
8
Cut green peppers into sections and sprinkle on top.
9
Pour in a little oyster sauce.
10
Pour water in a steamer, add in the ribs and steam for 10 minutes.Steamed pork ribs with soy sauce and potatoes Make Tips
If you like to eat potatoes that are soft and fluffy, cut them into small pieces. If you like to eat potatoes that are a little crispy, cut them into large pieces.