Frozen sea tie

By VicentaLakin

Frozen sea tie
It's easy and delicious, and it's a nice home dish

Recipe Recommendations

  • kelp 50g
  • carrots 1 piece
  • garlic 8
  • salt 1 scoop
  • white sugar 1 scoop
  • sesame oil 1 scoop
  • dried chili one
  • vinegar 2 tablespoons
  • sauce 2 tablespoons

Steps for Frozen sea tie

  • 1
    Get the garlic, seaband knots, carrots, peppers
  • 2
    Seaweed knots immersed in open water for more than an hour
  • 3
    Paprika wash, garlic wash
  • 4
    Carrot's going to slice it up and turn it into a flower
  • 5
    Put in good garlic, salt, sauce, sugar, vinegar, perfume
  • 6
    Put the water in the pot and pour it into the blisters for eight minutes, and then into the carrots for about two minutes
  • 7
    Cooked seaweed knots and carrots to extract the leach
  • 8
    I'm going to use a spoon to pour down the cool juice
  • 9
    Seaweed knots and cooler juice are evenly mixed
  • Frozen sea tie Make Tips

    It'll improve the smell when the chili can be put in the fragrance and hot in the soup

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