How to make "Red-trees" - VicentaLakin's Recipe

Recipe Recommendations

1

Pumpkin cut into little pieces, evaporated into pumpkin mud

2

Pumpkin mud cools into flour, yeasts and smooth noodles waiting to ferment

3

Flour is fermented with an appropriate amount of water, like a yeast

4

The membranes and the white ones that were added to the pumpkin mud were fermented twice as big

5

The fermented pasta takes out the exhausts and grows into strips

6

Then we stick both sides of a long striped face together and become elliptical shapes

7

Release the elliptical face in parallel. The color is as good as you like

8

Put a red date on each side of the circle and put a nice red date in the middle

9

Put oil paper in the steam pan and release the well-built red-tree mackerel and ferment for about 15 minutes

10

And then the fire starts and then the fire starts to boil for about 10 minutes

11

Done

It's not good to start the cover when it's dry