Scorpion of sheep

By VicentaLakin

Scorpion of sheep
The scorpion is a complete vertebrae of the sheep with its spinal flesh and spinal cord and is known as a scorpion. Scorpion is low fat, low cholesterol, rich calcium is easy to absorb, tastes good

Recipe Recommendations

  • Sheep vertebra appropriate amount
  • octagonal appropriate amount
  • grass fruit appropriate amount
  • cinnamon appropriate amount
  • pepper appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount

Steps for Scorpion of sheep

  • 1
    The sheep's spine is watered for half an hour
  • 2
    The cooling pans in the water and the ginger tablets
  • 3
    I'll take care of it
  • 4
    Big material
  • 5
    It's a bit of water
  • 6
    The meat goes into the pot with the big onions
  • 7
    With enough water, the fire will burn and the fire will boil for about an hour
  • 8
    It's good to eat with salt
  • 9
    It's beautiful, it's eating meat, it's not fat
  • 10
    The beautiful scorpion is still at the table, and the son can't wait to eat it..

    • Scorpion of sheep Make Tips

    The soup that's cooked can cook. The soup is the best. Have fun

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