Yellow rice
By VicentaLakin
In junior high school, the son lived in the school district, with more fertile feet and more food nearby. There are two main foods that we always order at a restaurant, one of which is a fragrance and the other is this yellow rice brand. It's not unusual, it's a special yellow rice brand, it's made of big yellow rice. It looks strange, but it's delicious. Since the children went to high school and moved back to live there, it's been too long since they ate this yellow rice brand, so they tried to do a few things, not to mention the taste or appearance, and suggested that the friend who liked to eat the sticky sticky tea try. I measured the weight for the first time, and the flour was only made of six yellow rice brands, the size of the ordinary cuisine box, using about a third of the rice. If you want to do more, you can do about 18 to 20 of these rices, and the noodles can be adjusted。
Recipe Recommendations
- rhubarb rice 200 grams
- white sugar 50 grams
- adzuki bean 1 handful
- medium-gluten flour 125 grams
- warm water 80 grams
- sweetening
- melting
- several hours
- ordinary
Steps for Yellow rice
1
Red bean is immersed about six hours early。2
Yellow rice was washed clean and immersed for an hour。3
Put immersed yellow rice and red bean in the kitchen. Inside, add a little bit more water than normal rice cooking。4
Electro-plugging the cooking function and starting work。5
Cooked rice must feel a little bit thin, so it can stick and evenly mix around 50 grams of sugar while it's hot。6
One hundred and twenty-five grams of condensed flour was added to 80 grams of water, mixed into a swirling form, followed by soft-sweededed face, approximately 15 minutes up。7
and split them into six equals, and rounded them。8
And a large dumpling skin made of a crutches。9
Put it in yellow rice。10
Hold on tight。11
Fold out nice bouquets, just the same as a casserole box。12
Then the base pan shall be added to a little vegetable oil to heat, and the little fire shall be branded to the point where the two sides shall be ripe。13
Completed ChartYellow rice Make Tips
One, my red bean is dry and immersed longer. A little more water than usual in rice cooking, but not too much to wrap. I've only made six yellow brands of flour, and about a third of the rice is used, and the rest is eaten directly。