Tomato shrimp balls
By VicentaLakin
Recipe Recommendations
- shrimp 250g
- egg white one
- starch appropriate amount
- ketchup appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- thickening starch appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- sesame oil appropriate amount
- sweet and sour
- fried
- an hour
- senior
Steps for Tomato shrimp balls
1
Shrimp is clean and controlled。2
Put it in the meat grinder and make it shrimp。3
Shrimp mud with egg clear and starch。4
It's evenly mixed up until chopsticks can stand straight in shrimp mud。5
Put water in the pot, squeeze the balls in one by one, float them up, it's fine。6
Two bowls of juice and soy sauce and ketchup. Another bowl of starch with water。7
Bottom oil in the pan。8
Fall into the first bowl of juice。9
When the juice burns, join the shrimp balls and turn it on. And a proper amount of starch, and garlic, and then it's going to roll。10
Quillows, the dishes are coming out。