Characteristics of egg pot stickers:
Golden yellow in color, flexible and chewy skin, tender and fresh filling. It is a traditional snack in Hefei.
Egg pot stickers
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Egg pot stickers
1
Wash the meat first and chop it into pieces.
2
Add soy sauce and salt to the meat filling and mix well. Chop the onions and ginger, and add them to the meat filling.
3
Mix well and set aside.
4
Wash the cabbage and put it in hot water.
5
Take it out and run it through cold water.
6
Chop them into pieces, put them into the meat filling, add MSG and sesame oil and mix well.
7
Add hot water to the flour to make a hot dough, mix evenly and knead thoroughly.
8
Make a dose larger than the dumplings and press flat.
9
Roll it into a thin skin slightly thicker in the middle.
10
Put 20 grams of stuffing into each dough bag.
11
Slowly pinch a uniform fold from right to left.
12
One dumpling is ready.
13
Wrapped steamed dumplings.
14
Place the cage and steam over strong heat for about 5 minutes and remove it.
15
Allow it to cool to make semi-finished pot paste dumplings.
16
Place the pan over medium heat, add 10 grams of rapeseed oil and heat it, and line the dumplings into sunflower shapes. When frying until the bottom of the dumplings is hard, lift the pan and shake it so that the dumplings can move away from the pan. Use chopsticks to gently stir the dumplings to prevent them from sticking.
17
Knock the eggs into a bowl and mix well.
18
Pour it into the pan from around the pan (1 egg is used for every 8 dumplings on average). When the egg paste is solidified, pick up the pan and shake it to leave all the egg dumplings.
19
and roll over.
20
Fry for a while more.
21
Serve it out of the pot and serve it on a plate.Egg pot stickers Make Tips
1. When mixing the meat filling, stir the muscles in one direction, and the direction should not be changed in the middle; 2. The pot stickers are steamed and then fried, and after frying with egg liquid, the color will be golden; 3. When beating the egg liquid, the egg liquid should be in one direction. Beat, but not change the direction in the middle, but stir until foaming.