Ginger Paw
By VicentaLakin
Recipe Recommendations
- chicken feet 800g
- ginger appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine 1 spoon
- octagonal of 2
- cinnamon 1 block
- coriander 1 handful
- chicken essence appropriate amount
- medium spice
- braised
- an hour
- ordinary
Steps for Ginger Paw
1
Chicken claws cut off the nails and half the water washed。2
Chicken claw water, salt in the water, wine, ginger chips, eight horns of cinnamon, to smelt. It's about five minutes old。3
Hot-pot oil gets a little yellow on the face of chicken claws。4
Add salt, chicken flavors, always coloring, then ginger chips, dry peppers, and then boiled up in a cold water cap, and boiled the fire into the fire, so that the juice can be collected in 20 minutes. If you don't like soft chicken claws, you can reduce time。5
And finally put on the cuisine。6
The finished chart。