Electric rice cooker roast chicken
By RoseAdams
I tried grilled chicken in an electric rice cooker for the first time and was very successful. The roast chicken is very fragrant, the meat is very rotten, and the taste is very delicious, and the chicken oil has also been roasted, so it is not very greasy to eat.
Recipe Recommendations
- chicken a
- Jiang appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Electric rice cooker roast chicken
1
Remove the internal organs of the chicken and wash them for later use.
2
Wash the green onions and slice the ginger for later use.
3
Mix well with 1 spoonful of soy sauce, 1 spoonful of soy sauce, 1 spoonful of cooking wine, 1 spoonful of sugar and appropriate amount of oil and salt to make a sauce.
4
Rub the chicken inside and outside with the sauce once, and massage the chicken constantly. Only then can the chicken taste better, and then marinate it for two hours.
5
Apply a thin layer of oil to the inside of the rice cooker and base it with ginger slices and green onions.
6
Put green onions and a few slices of ginger into the chicken belly, then put the chicken into an electric rice cooker and drizzle with the remaining seasoning juice.
7
Plug in the rice cooker and press the rice cooker; after the rice cooker jumps, press the rice cooker again.
8
After the rice cooker jumps again, it will be OK for another 10 minutes.