Red Snow Souffle
By VicentaLakin
Ever since I ate it, I've been in love with it
Recipe Recommendations
- marshmallow 180G
- Little Keifu Biscuits 180G
- milk powder 50g
- butter 50g
- nuts 60g
- dried fruits 60g
- sweet fragrance
- skills
- half an hour
- ordinary
Steps for Red Snow Souffle
1
Preparation material。2
The marshmallows are torn to pieces。3
Dry nuts can be replaced with whatever they want。4
Butter melts completely。5
Add marshmallows evenly。6
the marshmallows are fully melted and added to 50 g milk powder, evenly mixed。7
Add cookies, nuts, dried nuts evenly。8
Get out of the pot and pour it on the untamed grill and press it straight。9
Sifting a small amount of milk powder on both sides of the temperature。10
When it cools, cut into small pieces。11
Done。Red Snow Souffle Make Tips
1 There will be bubbles when butter melts and a small fire will mix evenly with marshmallows. It's best not to choose a particularly corky one. Little Chifu's cookies taste good. It's cold enough to cut again. It's easy to deform。