crispy fire with eggs

By HaileyProhaska

crispy fire with eggs
In fact, after the real fire is cooked in the cake pan, it is moved to a stone baking plate and baked for a while. There is no special stone in the family to burn it, which saves a step. It should be a copycat version. Put less crispy when making it, otherwise it will drop badly if it is too crispy.

Recipe Recommendations

  • flour appropriate amount
  • eggs appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount
  • cumin powder appropriate amount

Steps for crispy fire with eggs

  • Make  step 0
    1
    Prepare the ingredients.
  • Make  step 1
    2
    Peel the carrots and cut them into shreds, and chop the green onions into pieces.
  • Make  step 2
    3
    Put a little flour in a bowl and pour it with hot oil to make a crisp.
  • Make  step 3
    4
    Use warm water to create a smooth dough in a bowl of flour, cover with a damp cloth and relax for 20 minutes.
  • Make  step 4
    5
    Spread the relaxed dough on a thin sheet and roll it into a large cake shape.
  • Make  step 5
    6
    Spread the pastry evenly on the cake (remember to put less, mine is a little too much).
  • Make  step 6
    7
    Roll it from the inside out to the other end into a long strip.
  • Make  step 7
    8
    Then roll it all the way from the left end of the strip to the right to the end.
  • Make  step 8
    9
    Press the tip under the round cake to form a thicker cake and relax for five minutes.
  • Make  step 9
    10
    Roll out the relaxed thick cake again with a rolling pin and spread evenly with the pastry.
  • Make  step 10
    11
    Roll it into a long strip again according to Figure 8, and then use a knife to divide it into three two-centimeter long sections.
  • Make  step 11
    12
    Take a small section and pinch the mouth on both sides.
  • Make  step 12
    13
    Press it vertically with your palm and relax for five minutes.
  • Make  step 13
    14
    Use a rolling pin and roll it out slightly and not too thin.
  • Make  step 14
    15
    Brush the bottom of the baking pan evenly with oil, add the cake blank after heating the oil, and bake until golden yellow on both sides.
  • Make  step 15
    16
    Put two spoonfuls of vegetable oil in the baking pan, heat the oil, add chopped green onion and carrot, add salt, soy sauce, and sprinkle with a little cumin powder and fry until done.
  • Make  step 16
    17
    After frying the carrots, push them to one side, and fry the eggs in a baking pan with a little vinegar.
  • Make  step 17
    18
    Take a prepared pastry and use a knife to cut a large hole along the edge.
  • Make  step 18
    19
    Add the fried shredded carrots and eggs.
  • crispy fire with eggs Make Tips

    You can also apply sauce, and it is delicious with sausage, lettuce and the like.