Tea and cheese pumpkin pie

By VicentaLakin

Tea and cheese pumpkin pie
When spring comes, the grass grows green new sprouts, the peach blossoms and many unnamed flowers spread out their bodies, as if they were summoning everyone to come and eat quickly. Haha: Let's switch our ideas to action today and share with you a spring food -- a tea-coloured pumpkin pie. The reference to “gap tea” is somewhat depressing, as the tea powder that we ancients invented is powerful in neighbouring countries, and its use for food comes from Japan, which has one of the longest life expectancys in the world, and may have nothing to do with their extensive consumption of tea, tea and tea. For the best of the green beauty, it's decided to use imported tea powder, but it's true that the products after the oven are green and green and beautiful; it's really comfortable and beautiful

Recipe Recommendations

  • salt 1 gram
  • white sugar 15 grams
  • qingshui 20 grams
  • butter 50 grams
  • matcha powder 6 grams
  • low-gluten flour 94 grams
  • coconut a little
  • Cheese and pumpkin filling 1 small bowl

Steps for Tea and cheese pumpkin pie

  • 1
    Get your food ready。
  • 2
    Pumpkin cheese pie: 1 egg, 15 grams of sugar, 100 grams of coconut, 130 grams of pumpkin mud, 15 grams of low-banded flour and 50 grams of cream cheese, which can be two eight-inch pumpkin pies。
  • 3
    Softened butter, salt and sugar are placed in the basin。
  • 4
    PS: IT CAN BE REPLACED WITH MILK OR WHOLE EGG FLUID AND CAN BE EASIER TO PASS OUT。
  • 5
    Sift in tea powder and low-banded flour。
  • 6
    It's about an hour in the freezer。
  • 7
    Take out the noodles and put them into the double-skinned membrane, and make them into large domes with a cane。
  • 8
    It's not like I'm going to have to go to the top, and then I'm going to have to flip and head up。
  • 9
    The edges were removed from the edge with a cane and a heart-shaped skin was made from the edges。
  • 10
    With a fork for small holes to prevent baking and deformation。
  • 11
    It's about eight percent full。
  • 12
    In the middle of the pre-heated oven: 190 degrees, top-fire, 10 minutes of roasting。
  • 13
    At a later stage, the temperature will be adjusted to 170 degrees, and it will take approximately 25 to 30 minutes to continue to bake to pie-condensate。
  • 14
    When you're out of the oven, you're out of shape and you can eat it while it's hot。
  • 15
    You can also sow coconuts and put on tea powder to add color。
  • 16
    And a cup of coffee or a cup of tea

    • Tea and cheese pumpkin pie Make Tips

    1. Noodle liquids of warm water can be released to the microwave for 10-20 seconds or converted to milk or whole egg fluid. 2. Refrigeration of noodles is based solely on the appropriateness of a soft and hard state and the careless length of time, which varies from time to time. 3. Ten minutes of high temperature is required to begin with, so that the skin will be shaped as quickly as possible and will not be wet by the material, but the temperature will be reduced in 10 minutes until the material is condensed. 4. The timing and temperature of the baking depends on the size of the leather book, the material and the situation in the oven。

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