The venom

By VicentaLakin

The venom
Carrot dry, fluffy people and family members are called "fiction" and can be made with meat, curd, stew, fried, fried, boiled, etc., as well as soup, sweet, salty, incense。

Recipe Recommendations

  • ribs 350 grams
  • Caifu 200 grams
  • oil appropriate amount
  • salt a little
  • Matsutake mushroom 10 grams
  • soy sauce 2 tablespoons
  • white sugar a little
  • pepper a little
  • starch appropriate amount

Steps for The venom

  • 1
    Wash the ribs after flying water。
  • 2
    Puffy mushrooms with open water。
  • 3
    Twice, get some hot water。
  • 4
    They were added to their ribs for a period of time to make raw, salt, pepper powder, starch, oil and sugar。
  • 5
    Put it on the bottom of the plate。
  • 6
    Then the salted pelvis code will be placed on the top, the ribs will not overlap with the ribs, and the pine mushrooms will be torn into the ribs。
  • 7
    The steam pot opens fire, and when the water is released it can be evaporated into the ribs, and the fragrance and sweet evaporated ribs can be tasted。
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