A double-coloured toaster
By VicentaLakin
Recipe Recommendations
- flour 1000 grams
- yeast 10 grams
- sugar 10 grams
- Aluminum-free baking powder 10 grams
- spinach juice 260 grams
- Red Heart Fire Dragon Juice 260 grams
- sweet fragrance
- steamed
- an hour
- simple
Steps for A double-coloured toaster
1
260 grams of spinach juice, 260 grams of flamingo juice2
The square skin, evenly thick3
Bread brushes a layer of vegetable oil with a flat layer of dry flour4
Cake fold together5
Cut the long strips, three in group, brush the vegetable oil6
Long strips, long bow7
Roll from two8
Put it together9
All done10
It's twice as big as it gets11
It's finished