Pumpkin soufflés
By VicentaLakin
Pumpkin oil-covered steam cakes, nice, delicious and nutritious, covered with ripe pumpkins, no water, no sugar, soft and soft tastes, are the ideal healthy staples for old people and children。
Recipe Recommendations
- flour 600 grams
- yeast 6 grams
- cooked pumpkin puree 500 grams
- edible oil 30 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin soufflés
1
Some dry flour in the bowls, oil in the pots, heat in the dry flour, mix it into thin paste and make souffle。2
Steam the pumpkins and use the mixer to make the pumpkin mud。3
Flour mixed with yeast, added to the pumpkin mud and rubbed it in a smooth patch。4
Covered with a lid or a fresh film and fermented twice as much in warmth。5
It's fermented pasta, it's flat, it's growing squares, it's brushing a soak。6
Seven blades each on one third of each side of the face (based on the size of the face) and one third of the length of each cut。7
Right and left fold in the middle, into squares。8
Collapse to the next one, then fold。9
Upon folding, the scepter is lightly made into large pies (in square, round form), which are placed in a steam pan with wet drawers, which is twice the size。10
The water is cooled into the pot, and the fire opens it, evaporates it for about 30 minutes, shuts it down, and the roof of the pot is lifted after three to five minutes。11
It's cold, cut, it's edible。12
Layer stacking。13
Fluffy soft。14
Nutritional delicious。Pumpkin soufflés Make Tips
One, put a soak on the face, and it works well. 2. Pumpkin already tastes sweet and needs sugar, depending on the population. Three or two awakenings must be sufficient, otherwise the evaporation of the finished product has a bad taste。