Strawberry sea salt cap cake

By VicentaLakin

Strawberry sea salt cap cake

Recipe Recommendations

  • cake mix 45G
  • eggs of 3
  • salad oil 35g
  • pure milk 40g
  • strawberry powder 5g
  • white granulated sugar 60g
  • corn starch 5g
  • plain yogurt 50g
  • frosting appropriate amount
  • egg yolk of 2
  • cream cheese 100g
  • edible salt 2g
  • light cream 50g
  • strawberry appropriate amount
  • almond slices appropriate amount

Steps for Strawberry sea salt cap cake

  • 1
    We'll gather the casserole
  • 2
    make paste component: pure milk, salad oil, 20 g white sugar evenly
  • 3
    "Cake powder, strawberry powder and sift."
  • 4
    Smuggle evenly
  • 5
    Separate 3 eggs and place the venom in a water-free, oil-free container
  • 6
    把蛋黄加入面糊部分Smuggle evenly，
  • 7
    the remaining 40 g fine sugar was added three times to the egg clean, and the last time it was added, it was added to the corn starch
  • 8
    Finally, the egg is sent out to a more robust state, with small tippings。
  • 9
    取三分之一蛋白霜与面糊Smuggle evenly
  • 10
    剩余的面糊Smuggle evenly
  • 11
    Down into the 6 inches
  • 12
    Make strawberries for milk cover
  • 13
    Make cheese sauce, boil a pot of hot water, and soften the cheese insulation
  • 14
    Add strawberry powder and fine sugar
  • 15
    Scramble it with a razor until it's all smooth
  • 16
    Add light cream and shake it evenly with an egg
  • 17
    在加入原味酸奶，Smuggle evenly
  • 18
    Make carthada sauce and separate two yolks
  • 19
    加入细砂糖搅打至融化，再加入玉米淀粉，Smuggle evenly。
  • 20
    牛奶用大火煮至冒热气，马上离火。把牛奶倒入蛋黄糊中，用打蛋器Smuggle evenly；
  • 21
    It sifts the mixed karsida paste and tastes more subtlely smooth
  • 22
    (b) To pour the cathedral sauce back into the milk pot, while heating it with a little fire, while mixing it with an egg-cutting device, a little bit of it into a solid, relatively rare state, and then leaving the fire
  • 23
    I'm not sure what I'm talking about
  • 24
    Smuggle evenly，得到草莓奶盖。
  • 25
    Loading a bouquet with a bouquet
  • 26
    Use a knife to put a few holes in the cake center
  • 27
    Squeeze the strawberry milk cap into the hole and see the cake swelling up
  • 28
    Squeeze the remaining strawberry milk caps on the face of the cake, and more on the edge
  • 29
    Creating a sense of flow drops
  • 30
    We'll put strawberries on the table and wait for the decorative, delicious strawberry sea salt cap cake

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