Pickle ribs
By VicentaLakin
Pickle ribs
Recipe Recommendations
- ribs
- soy sauce appropriate amount
- barbecue sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- salty and sweet
- braised
- ten minutes
- simple
Steps for Pickle ribs
1
The ribs are washed with fresh water (generally 3-4 times) and then cut into small pieces of a bowl to prepare for the sauce。2
Put a small spoon of oil in the ribs, four to five spoons of barbecue juice, a little salt, a little sugar, a small spoon of chicken sperm, mix the ribs and accessories evenly with hands, and make it so that it can be held silent for about 5 to 10 minutes, before the ribs taste better。3
Open the boiler, when it's red, pour a little oil into it, pour it into the salted ribs, pour it into a small amount of water (just a small bowl), and pour it into two little spoons of barbecue juice (which can be added to a population taste), and put a lid on it and boil it for a few minutes. During the boiling process, the ribs are not overcooked and the meat tastes too hard, or the ribs can be flipped with a wooden spoon, until the ribs are cooked。